THE BENEFITS OF NEW ZEALAND GREEN MUSSELS
Aid in reducing joint pain
Are a natural anti-inflammatory containing Omega 3’s (DHA and EPA), zinc and magnesium
Are high in protein, Vitamin A and B12, but low in fat
Chicken, Chicken Broth, Water Sufficient for Processing, Duck, New Zealand Green Mussels, Mussels, Tapioca Starch, Tricalcium Phosphate, Sunflower Oil, Calcium Chloride, Potassium Chloride, Choline Chloride, Salt, Minerals (Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Zinc Amino Acid Chelate, Calcium Iodate, Copper Amino Acid Chelate, Sodium Selenite), Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Thiamine Mononitrate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Niacin Supplement, d-Calcium Pantothenate, Ascorbic Acid (source of Vitamin C), Folic Acid, Biotin).