What is air drying?
Inspired by raw diet, air drying is a preservation method that eliminates the moisture for microbial growth without the use of high temperatures. This method results in shelf-stable, highly palatable food, and preserves vital nutrients, offering nutrition similar to a raw diet.
Air drying: Moisture is removed via the process of evaporation. Ingredients are placed into drying chambers, where air is continually circulated, slowly and gently evaporating moisture until a maximum level of 14% is reached. With higher moisture than freeze-dried, air dried diets offer scoop & feed convenience.
Beef lung, beef liver, beef spleen, salmon, beef, pork, natural flavour, apple, dicalcium phosphate, blueberry, cranberry, yeast extract, coconut oil, calcium carbonate, fish oil, pumpkin, parsley, Yucca schidigera extract, rosemary extract, magnesium sulfate, choline bitartrate, sodium selenite, salt, zinc proteinate, potassium chloride, taurine, manganese proteinate, copper proteinate, vitamin E supplement, vitamin D3 supplement, vitamin A supplement, thiamine mononitrate, riboflavin supplement, d-calcium pantothenate, niacin supplement, folic acid, vitamin B12 supplement, pyridoxine hydrochloride, Lactobacillus
casei, Lactobacillus fermentum.